In the surroundings of the 5th floor terrace at Harvey Nichols Knightsbridge, City of London Distillery gin expert Joe Brayford will introduce you to the history of gin, from the gin craze to the present-day gin revival, and the part the City of London Distillery has played in bringing back London’s gin heritage.
Joe will then guide you through the essential gin botanicals and the distilling process before you use your newfound knowledge to design your very own gin recipe, which you will create and bottle there and then. Bottle size 20cl.
The experience takes approximately 2 hours and includes a G&T, followed by some of season’s finest produce as part of a delicious three course menu prepared by Harvey Nichols chefs – all served overlooking the Knightsbridge rooftops.
Once you have booked your experience, please email email@example.com with your menu choices based on the following three-course menu, indicating any dietary requirements.
Beetroot, goats cheese, chive and walnut
Seared scallops, spiced butternut puree, chorizo jam, apple dressing
Ham Hock bon bon, piccalilli puree, shallot petals, pickled vegetables
Herb crusted halibut, creamed leeks, tomato fondue, girolle mushrooms
Blushing rack of lamb, sweet potato fondant, minted peas, anchovy Jus
Pumpkin pearl barley risotto, feta, pea shoot
Bittersweet chocolate delice, exotic fruit sorbet
Rose cream, blood orange sorbet, citrus curd
Warm honey almond cake, baked fig, compressed blackberry, cinnamon ice-cream